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Hospital Food
Every year, the NHS spends about £600 million on food and catering services, mostly in hospitals. But hospital food is often considered to be of poor quality, and the hospital […]
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Farming and Antibiotics
Antimicrobial resistance (AMR) is an increasing global public health threat, that requires urgent and co-ordinated action across all sectors. Whilst most of the focus has been on human use of […]
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Fracking
“The arguments against fracking on public health and ecological grounds are overwhelming. There are clear grounds for adopting the precautionary principle and prohibiting fracking” – Quote from an open letter in […]
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Sustainable Food Systems in Undergraduate Education
“…health professionals need to become well informed about the dangers posed by global environmental change to the health of those they serve and the potential for health co-benefits from policies […]
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Sustainable Diets
“What, and how much we eat directly affects what, and how much is produced. We therefore need to consume more “sustainable diets” – diets that have lower environmental impacts, and […]